2328 1st Ave, Seattle, WA 98121 (206) 796-7999

Most Ordered

Customer favorites from recent orders.

  • Phad Thai
    Wok-fried Rice-Noodles, drenched in tangy tamarind sauce, with the perfect mix of egg, bean sprouts, shallots, pickled turnip, and chives. Sprinkled with ground peanuts.
    $18.00
    Phad Thai
  • Phad See Ew Noodle
    Sautéed wide rice noodles, Chinese broccoli, egg, and House Thai stir-fry sauce.
    $18.00
  • Lumpiang Rolls
    Vibrant mix of cabbage, onions, carrots, green beans, ginger, garlic, and black pepper tied together with a hint of sesame oil. Served with a sweet and tangy plum sauce.
    $11.00
    Lumpiang Rolls
  • Shann Curry
    A Chef made Burmese curry chili paste and sliced lemongrass, stir-fried alongside red chili and aromatic kaffir lime leaves. Served alongside a n assortment of fresh vegetables.
    $20.00
    Shann Curry
  • Changi Gyoza
    Pan-Fried pork gyoza are little pockets of joy. Served with our zingy homemade Ginger Chili Sweet Soy Sauce.
    $13.00
  • Kalabaw Wings
    Mid Joint Wings, bathed in a lemongrass-infused batter and deepfried to crispy. Served with our signature Coconut Galangal Sauce.
    $14.00
    Kalabaw Wings

Shareable

  • Kalabaw Bibb Lettuce Wraps
    Sautéed ground chicken thighs, garlic, shiitake mushrooms, and onions in a savory Kalabaw sauce, wrapped in fresh Bibb lettuce. Topped with a tangy Pineapple Herbal Sauce, and fried garlic.
    $14.00
    Kalabaw Bibb Lettuce Wraps
  • Mandalay Mushroom Crunch
    Crispy organic oyster mushrooms dipped in a mixed sesame seed batter and deep-fried. Served with a sweet and tangy plum sauce.
    $13.00
  • MIANG-KHAM
    Wild Betel Leaf Bites Fresh lime, ginger, red onion, roasted coconut, peanuts, chili, and dried shrimp wrapped in betel leaves. Served with sweet caramelized herb sauce.
    $14.00
  • Lumpiang Rolls
    Vibrant mix of cabbage, onions, carrots, green beans, ginger, garlic, and black pepper tied together with a hint of sesame oil. Served with a sweet and tangy plum sauce.
    $11.00
    Lumpiang Rolls
  • Bangkok Chives Cake
    Savory chives and crispy tapioca wrap, sprinkled with dried garlic. Served with our zingy homemade Ginger Chili Sweet Soy Sauce.
    $14.00
    Bangkok Chives Cake
  • Changi Gyoza
    Pan-Fried pork gyoza are little pockets of joy. Served with our zingy homemade Ginger Chili Sweet Soy Sauce.
    $13.00
  • Ginger Truffle Fries
    Crispy Fries jazzed up with house blend ginger salt and luxe truffle oil. Sprinkled with Grana Padano Cheese, and parsley powder. Served with a side of homemade creamy Truffle Aioli.
    $13.00
  • Turmeric Golden Cauli
    Dunked in a vibrant turmeric batter and deep-fried to perfection, our Golden Cauliflower is a crunchy, golden delight. Served with our signature Coconut Galangal Sauce.
    $13.00
  • Saigon Soft-Shell Crab
    Black Pepper Battered Soft-Shell Crab with Sweet Plum Sauce and Crispy Fried Garlic.
    $19.00
  • SEAWEED CHICKEN ROLLS
    Deep-fried seaweed wrapper stuffed with marinated ground chicken, water chestnut, and sesame seeds. Served with sweet plum sauc
    $13.00
  • Curry Kabocha Fried
    Kabocha Squash, Wheat Batter, Sweet Chili Sauce.
    $15.00

Soups

  • Boiling Pot Creamy Tom-Yum Soup
    Coconut cream and evaporated milk, Tomatoes, shallots, lemongrass, galangal, lime leaf, culantro, cilantro, and cremini mushrooms all mingle to create a mildly spicy treat.
    $17.00
    Boiling Pot Creamy Tom-Yum Soup
  • Po-Tak Soup
    lemongrass, kaffir lime leaves, galangal, onions, cilantro roots, culantro, basil, and cremini mushrooms. Seasoned with tamarind juice, fresh lime juice, bird’ s eye chilis, and toasted dried chilis.
    $18.00
  • PULLED CHICKEN SOUR SOUP (YUM JIN KAI
    Pulled chicken thighs in northern-style spicy herb broth (Original Chiang-mai of Thailand). Topped with Vietnamese mint, cilantro, culantro, onion, and mint. ** Starts at medium spicy. **
    $17.00

Veggie

  • Green Beans with Garlic
    Quick wok-fried crispy green beans, bell peppers, and garlic with homemade stir-fry sauce.
    $15.00
  • Califlower with Garlic
    Quick wok-fried cauliflowers, and garlic with homemade stir-fry sauce.
    $14.00
  • Chinese Broccoli with Garlic
    .Quick wok-fried Chinese broccoli , and garlic with homemade stir-fry sauce.
    $16.00

Salads

  • Papaya Salad
    A vibrant mix of green papaya, green beans, tomatoes, carrots, and peanuts, all nestled in Bibb lettuce. Drizzled with our house dressing. Extra Shrimp $5, Japanese Sea Bass $10
    $16.00
    Papaya Salad
  • LAO PAPAYA SALAD
    A green papaya. Pounded with shrimp paste, fermented fish sauce, and pickled crabs, green beans, tomatoes, Thai eggplant. Served on Bibb lettuce.
    $17.00
  • Avocado Sweet Corn
    Creamy avocado meets the pop of sweet corn, crisp green beans, juicy grape tomatoes, and crunchy peanuts. Tossed with shrimp,carrots, and Bibb lettuce, all drizzled in our house dressing.
    $17.00
  • ISARN SPICY GRILL SALAD (NAM-TOK)
    spicy lime dressing, fish sauce, dried chili flakes, roasted rice powder, shallots, green onions, cilantro, culantro, and mint. Served with Bibb lettuce, cucumber, mint, and basil.
    $20.00
  • Larb E-San Salad
    A classic mix of ground chicken, mint, green onions, and cilantro, all jazzed up with roasted rice powder and dried chilies. Tossed in our special E-san-Lao lime dressing.
    $16.00
    Larb E-San Salad
  • CRISPY WILD BETEL LEAF SALAD
    Crunchy wild betel leaves. Served shrimp, tomatoes, shallots, carrot green onion tomato in tangy coconut, chili paste herbal dressing.
    $14.00
  • KALABAW MUSHROOMS SALAD
    Golden-fried Shimeji mushrooms, tomatoes, shallots, green onion shrimp, and ground pork. Tossed with coconut, chili paste herbal dressing.
    $17.00
  • MANGO SALAD
    Julienne mango, shallots, roasted cashew nut , tomatoes, cilantro, shrimp. Tossed with in fresh lime juice, and house palm sugar fish sauce dressing. topped with roasted coconut flakes.
    $18.00

Meat+Grill

  • Grilled cuttle fish
    $20.00
  • Crispy Pata
    pork leg party! Slow-cooked in a magical blend of spices, then fried to crispy goodness. zesty Ginger Chili Sweet Soy, tangy Kalabaw pineapple herbal, and a side of Pickled
    $35.00
  • Kalabaw Wings
    Mid Joint Wings, bathed in a lemongrass-infused batter and deepfried to crispy. Served with our signature Coconut Galangal Sauce.
    $14.00
    Kalabaw Wings
  • Sentosa Wet Wings
    Fried Mid Joint Wings, Tossed in House Chili Sauce, Culantro, Cilantro.
    $14.00
  • Chiang-Mai Sausage (Sai-Oua)
    Chiang Mai sausage, packed with pork and a punch of local spices. Served up with zingy sliced ginger, fiery fried chili, cilantro, cucumber, Bibb lettuce, and roasted peanuts.
    $15.00
  • Kor-Lae Chicken
    Grilled Marinated Chicken Tender, glazed with a homemade Malaysian curry paste and topped with creamy coconut milk. Served with a side of cucumber sweet chili sauce.
    $14.00
    Kor-Lae Chicken
  • CRYING TIGER
    Grilled marinaded 12oz Angus ribeye richly marbled for tenderness and bold flavor perfectly charred and glazed with hose infused coconut cream. Served with spicy tamarind sauce.sticky rice.
    $37.00
  • SUN-DRIED PORK STRIPS
    Marinated pork slices, sun-dried to concentrate flavor, then deep- fried until golden and tender. Served with Rice or Sticky rice.
    $16.00
  • GRILLED PORK
    Tender slices of pork loin marinated Thai style, grilled over charcoal to infuse it with a smoky aroma and juicy texture. Served with a spicy tamarind dipping sauce. Served with Rice or Sticky rice.
    $24.00

Curries

  • Shann Curry
    A Chef made Burmese curry chili paste and sliced lemongrass, stir-fried alongside red chili and aromatic kaffir lime leaves. Served alongside a n assortment of fresh vegetables.
    $20.00
    Shann Curry
  • Begawan Curry
    A Chef made Brunei curry paste cooked with shrimp, Petai beans, and coconut milk. A fragrant dry curry adds a unique twist to the traditional dish. It is served over fluffy Jasmine rice,.
    $22.00
    Begawan Curry
  • Songkhla Turmeric Curry
    A homemade turmeric curry pastes and freshly grated turmeric root in creamy coconut milk. This dish features crunchy beans, sweet bell peppers, and fragrant cumin leaves
    $20.00
    Songkhla Turmeric Curry
  • Kalabaw Curry Bowl
    Stewed USDA Choice beef chuck in Creamy coconut milk, Kalabaw curry paste, Shallot, Cucumber, Green Bean and Tomatoes. Severed with Roti pan cake.
    $22.00
    Kalabaw Curry Bowl
  • Yangon Curry (Hung-Lae)
    Specially trimmed pork belly slow-simmered in spiced curry with ginger, pickled garlic, and roasted peanuts for flavor.
    $21.00
  • Kaeng Ra Waeng Curry
    A fresh muddled green curry and fresh turmeric with coconut milk, green beans, bell pepper, Thai eggplant, finger root, basil.
    $20.00
  • Roast Duck Curry
    A chef blended red curry pastes with crispy roasted duck, coconut milk, lychee, longan, pineapple, bell peppers, basil, and tomatoes.
    $26.00

Dishes

  • Phad-Hoi-Rai (Clam Basil)
    Whole Soft-Shell Crab, coated in a zesty black pepper batter and deep-fried to a golden crunch. Garnished with golden fried garlic and served with a sweet plum sauce.
    $24.00
  • Soft-Shell Crab Dried Curry
    Stir-fried Fresh Whole Soft-Shell Crab with a blend of chili pastes, curry powder, egg, and evaporated milk, complemented by onions, green onions, celery, and bell peppers.
    $26.00
  • THAI SPICY HERBAL
    Thai herb stir-fry sauce recipe featuring finger root, bell pepper, basil, and kaffir lime leaf.
    $22.00
  • KLB CrispyChicken
    Toss the chicken in a tantalizing Thai herb and garlic chili sauce, crisp Bibb lettuce, broccoli, and crispy basil on top..
    $19.00
  • CRISPY PRAWNS WITH TAMARIND
    Crispy deep-fried Tiger prawns, sautéed with a rich sweet and sour tamarind sauce, finished with fragrant fried shallot, and garlic.
    $25.00
  • Petai bean with shrimp 8pcs
    A Southern Thai specialty, this dish features crisp shrimp stir-fried with bold petai beans, garlic, and chili peppers.
    $19.00
  • SQUID WITH SALTED EGG
    A portion of sliced squid is sautéed in a creamy salted egg sauce, evaporated milk, egg, bell pepper, onion, celery, and house. The dish is finished with a drizzle of chili oil.
    $20.00

Noodles

  • Boon Rawd Pad Kee Mao
    $19.00
  • Phad Thai
    Wok-fried Rice-Noodles, drenched in tangy tamarind sauce, with the perfect mix of egg, bean sprouts, shallots, pickled turnip, and chives. Sprinkled with ground peanuts.
    $18.00
    Phad Thai
  • Phad See Ew Noodle
    Sautéed wide rice noodles, Chinese broccoli, egg, and House Thai stir-fry sauce.
    $18.00
  • Kalabaw Noodles
    Sautéed Soybean Noodles, mingling with shiitake mushrooms and onions, all tossed in our house stir-fried sauce. Topped with fried
    $19.00
    Kalabaw Noodles
  • Han's Banh Canh Noodles
    Delight in a rich and savory broth infused with creamy coconut milk, served with succulent shrimp. This dish is garnished with crispy fried shallots, fresh green onions, aromatic cilantro.
    $15.00
  • NAM-PRIK
    Sweet eastern Thai mung bean curry paste blended with ground peanut tamarind and shrimp service noodle, egg
    $20.00
  • NAMYA-PU
    Thai curry paste, coconut milk, fresh finger root ,blue crab,served egg, pickle mustard,serve with noodle
    $25.00
  • Khao Soi
    Freshly made egg noodles, a vibrantly muddled Myanmar curry paste, coconut milk, chicken broth, and pan-toasted. Served with shallots, lime wedges, crispy egg noodles, a hard-boiled egg, and pickle .
    $20.00
    Khao Soi
  • Tom-Yum Noodles Soup
    A cozy bowl filled with the creamy richness of coconut cream and evaporated milk, spiced up with a symphony of Thai flavors.
    $19.00
    Tom-Yum Noodles Soup

Rice+Sandwiches

  • Asian lobster Roll
    Features (4oz) of tender lobster meat, delicately mixed with our house-made spicy chive turmeric mayo. Served with Ginger Truffle Fries
    $30.00
  • Bangkok Crab Fried-Rice
    Eggs sautéed with generous chunks of Indonesian Blue Crab meat, stir- fried jasmine rice, garlic, onion, and flavorful Kalabaw stir-fry sauce. This delightful dish is complemented by side
    $25.00
  • Phad-Ka-Praw-Kai-Dow
    Stir-fried mix of fresh chilies, bell peppers, and Thai hot basil, all stir- fried to perfection and served jasmine white rice, topped with a fried egg. Select your desired
    $19.00
  • Kalabaw Fried Rice
    Stir-fry sauce with jasmine rice, Chinese broccoli, tomatoes, garlic, onion, and egg.
    $18.00
  • CHICKEN CURRY PUFF
    Flaky golden pastry filled with tender chicken, creamy potatoes, and fragrant curry spices. Served warm with tangy chutney or dipping sauce.
    $14.00
  • Kalabaw Burger
    Pork Belly Simmered in Fresh Spiced Curry with Ginger, Pickled Garlic, American Cheese, Cilantro, Onion, Bibb Lettuce. Served with Ginger Truffle Fries and Green Salad.
    $20.00
  • Asian Pull Pork Burger
    Pork Belly Simmered in Fresh Spiced Curry with Ginger, Pickled Garlic, American Cheese, Cilantro, Onion, Bibb Lettuce. Served with Ginger Truffle Fries and Green Salad.
    $19.00

Desserts

  • Halo Halo
    A Symphony of Tapioca Pearls and Coconut Milk Mingled with the Sweetness of Corn and Ube. Topped with A Scoop of Coconut ce Cream, Evaporated Milk and A Sprinkle of Peanuts.
    $12.00
    Halo Halo
  • Young Coconut Taro Ball
    Taro Balls Gently Cooked in Tender Coconut and Creamy Coconut Milk.
    $12.00
  • Taro Ball with Ice Cream
    Succulent Taro Balls Bathed in Aromatic Young Coconut, Served with a Scoop Coconut Ice Cream.
    $15.00
    Taro Ball with Ice Cream
  • Roti Pan Cake with Ice Cream
    Fluffy Buttered Roti Pancakes Paired with Velvety Coconut Ice Cream.
    $12.00
  • Croffle Maple Syrup With Ice Cream fruit
    $12.00
  • HOMEMADE EGG CUSTARD WITH UBE STICKY RICE
    $12.00
  • Chinese Donut with Pandon Custard
    $12.00
  • ICE CREAM WITH UBE STICKY RICE
    A delightful treat featuring finely ice cream topped with a palm seeds, Jack fruit ube sticky rice. topped with Salacca syrup.
    $13.00
  • Ice Cream (1 scoop)
    $7.00
  • Ice Cream (2 scoop)
    $10.00

Beverages Foutain Soda

  • Ginger ALE
    $4.00
  • Coke
    $4.00
  • Diet Coke
    $4.00
  • Lemon Lime
    $4.00
  • Cock 'n Bull Ginger Beer
    $4.00
  • Dr. Pepper
    $4.00
  • Tonic water
    $4.00
  • Soda Water
    $3.00

Beverages Iced Beverages

  • ICE
    $0.20
  • Hand holding remix
    $14.00
  • Arnold Palmer
    $5.50
  • Singha Park Thai Ice Tea
    $8.00
  • Vietnamese Ice Coffee
    $8.00
  • Lemonade
    $7.00
  • Singha Park Lime Iced Tea
    $8.00
  • Unsweetened Iced Tea
    $5.00
  • Three Hour Tour
    $12.00
  • Shirley Temple
    $6.50
  • Roy Roger
    $6.50

Beverages Juice

  • Mango Nectar
    $7.00
  • Orange Juice
    $6.00
  • Pineapple Juice
    $6.00
  • Cranberry Juice
    $6.00
  • Grape Fruit Juice
    $6.00

Beverages Hot Baverages

  • Vietnamese Hot Coffee
    $5.00
  • Hot Chocolate
    $5.00
  • Hot Black Coffee
    $5.00
  • Hot Tea
    $4.50

Chef's Special

  • Wonton Soup
    Flaky golden pastry filled with tender chicken, creamy potatoes, and fragrant curry spices. Served warm with tangy chutney or dipping sauce.
    $16.00
  • Ba-Mee-Moo-Dang
    Flaky golden pastry filled with tender chicken, creamy potatoes, and fragrant curry spices. Served warm with tangy chutney or dipping sauce.
    $17.00
  • Khao-Moo-Dang
    Flaky golden pastry filled with tender chicken, creamy potatoes, and fragrant curry spices. Served warm with tangy chutney or dipping sauce.
    $20.00
  • Crying tiger with Curry
    Grilled Angus ribeye (12oz) with Curry sauce.
    $45.00
  • Grilled Prawns.
    $40.00
  • Sea bass with tamarind curry
    $34.00
  • Cuttlefish
    $20.00
  • Sea bass with chili paste
    $32.00
  • Sea bass with mango salads
    $32.00
  • Sampler
    $17.00
  • Pineapple fried rice
    $24.00
  • Young coconut curry
    $25.00
  • Crispy pork belly,Egg
    $19.00
  • Whole Taro ball coconut
    $16.00

Side Order Side dishes

  • Jasmine Rice
    $3.00
  • Steam Noodle
    $5.00
  • Sticky Rice
    $4.00
  • Roti Pancake
    Taro Ball simmered in coconut milk, and young coconut milk.
    $5.00

Side Order Sauces

  • Galangal Sauce
    $3.50
  • Plum Sauce
    $3.00
  • Pineapple Herbal Sauce
    $3.50
  • Truffle Aioli Sauce
    $3.50
  • Sweet Chili Sauce
    $3.00
  • Pan Chive Sauce
    $3.50
  • Burger Sauce
    $3.00
  • Tamarind Sauce
    $3.00
  • Sweet Condensed Milk
    $2.50
  • Sentosa Wing Sauce
    $3.00
  • Crispy Chicken (Sauce!!!!)
    $5.00
  • Maple Syrup
    $1.00
  • Choclate Sauce
    $1.00
  • Thai Chili oil
    $1.00

Side Order Curries Sauce

  • Duck Curry Sauce
    $5.00
  • KLB Curry Bowl Sauce
    $5.00
  • Turmeric Curry Sauce
    $5.00
  • Rawang Curry Sauce
    $5.00
  • Hung-Lae Sauce
    $5.00
  • Shann Curry Sauce
    $5.00

Thai Menu

  • Fish sauce pork belly
    $16.00
  • Sea-bass w caramelized fish suace
    $37.00
  • Pickled salmon
    $17.00
  • Crispy Chicken Joints
    $14.00
  • Fried Pork Sausage
    $13.00
  • Raw Shrimp in fish sauce dressing
    $17.00
  • Fried Pork Sausage
    $13.00
  • Shrimp&Corn Salad
    A vibrant mix of green papaya, green beans, tomatoes, carrots, and peanuts, all nestled in Bibb lettuce. Drizzled with our house dressing. Extra Shrimp $5, Japanese Sea Bass $10
    $16.00
  • Blue crab& Corn Salad
    A vibrant mix of green papaya, green beans, tomatoes, carrots, and peanuts, all nestled in Bibb lettuce. Drizzled with our house dressing. Extra Shrimp $5, Japanese Sea Bass $10
    $20.00
  • Mango&Shrimp Salad
    A vibrant mix of green papaya, green beans, tomatoes, carrots, and peanuts, all nestled in Bibb lettuce. Drizzled with our house dressing. Extra Shrimp $5, Japanese Sea Bass $10
    $17.00
  • Mama Noodle&Seafood Salad
    A vibrant mix of green papaya, green beans, tomatoes, carrots, and peanuts, all nestled in Bibb lettuce. Drizzled with our house dressing. Extra Shrimp $5, Japanese Sea Bass $10
    $18.00
  • Papaya Salad
    A vibrant mix of green papaya, green beans, tomatoes, carrots, and peanuts, all nestled in Bibb lettuce. Drizzled with our house dressing. Extra Shrimp $5, Japanese Sea Bass $10
    $16.00

Specials

  • Crying Tiger with Curry
    Grilled Angus ribeye (12oz) with Curry sauce. (Gluten free)
    $45.00
  • Grilled Prawns
    Grilled Prawns (2lb) with seafood sauce. (Gluten free)
    $40.00
  • Cuttlefish
    Grilled Cuttlefish with seafood sauce.
    $20.00
  • Sea Bass with Tamarind Curry
    Deep-fried Sea bass, with Tamarind Curry pates, Green bean, Carrot, Cauliflower. (Gluten free, Spicy)
    $34.00
  • Sea Bass with Chili Paste
    Deep-fried Sea bass, with Chili pates, Bell pepper, Basil, and Onion. (Gluten free)
    $32.00
  • Sea Bass with Mango Salads
    Deep-fried Sea-bass, with Green mango, Shallot, Tomatoes, Lime juice, Cashews, and Cilantro. (Gluten free)
    $32.00
  • Sampler
    Lumpiang Rolls, Gyoza, Turmeric Golden Cauliflower, Ginger Truffle Fries, Kalabaw Chicken Wings.
    $17.00
  • Pineapple Fried Rice
    Jasmine Rice, Pineapple, Pork Floss, Egg, Tomatoes, Garlic, Onions, Cashews and Raisins. Choice of Chicken, Tofu, or Shrimp $5, Seafood $8. (Gluten free)
    $24.00
  • Noodles Rolls
    Wide Noodles wrap with Tofu, Chicken, Shiitake Mushrooms, Onion, Garlic, Pickle turnip, and Bean spouts. (Gluten free)
    $17.00
  • Young Coconut Curry
    Curry paste with Coconut milk, Egg, Bell Pepper, Basil, Cabbage, and in Whole Young Coconut. Choice of Seafood, or Sea bass $13. (Gluten free, Spicy)
    $25.00
  • Crispy Pork Bally, Egg
    Crispy pork Bally, Crispy egg with Sweet tamarind sauce.
    $19.00
  • Taro Ball Coconut
    Young Coconut Taro with Whole young coconut. (Gluten free, Vegetarian)
    $16.00

Mother's Special

  • Mother's Special Set
    $69.99